One of A Kind Christmas Sugar Cookies
Sugar cookies are a major part of any
Christmas celebration well, unless you’re me. However, my sister Anne is a
great cook and baker! Anne decided instead of using the traditional sugar
cookie recipe she would instead use a recipe from her favorite cook book, “The Pioneer Woman Cooks: Recipes from an Accidental Country Girl” by Ree Drummond.
This particular recipe calls for powder sugar which gives the cookies plenty of
sugar which means, no need for frosting!
Angel Sugar Cookies
(Recipe can be found on Page 236)
Makes 18
Ingredients
2 whole Large Eggs
1 cup Canola Oil
2 sticks Butter, Softened
1 cup Sugar
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
4 cups Plus 2 Tablespoons, All-purpose
Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
Preparation
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, cream together
eggs, oil, butter, sugars, and vanilla.
Add remaining ingredients and mix well.
Cover and refrigerate dough one hour.
Create balls of dough onto an ungreased
cookie sheet.
Bake for 9 to 11 minutes, until cookies are
just barely turning brown. Allow to cool before eating.
·
Cookies are thin so let them
cool before handling!
Below is a hot Coco recipe from my Mom that
she gladly shared to go with your sugar cookies!
Mom’s Easy Homemade Hot Cocoa Mix
Large Nestle Quick Powder (minus the
marshmallows)
Large Powder Coffee Creamer (Original)
Large Bag of Powder Sugar
Large Box of Powder Milk
Add as much cinnamon and fresh nutmeg as
you desire!
Simple mix in giant bowl and it’s done. Now
you’re ready for hot water and whipped cream!
By Shelli Trowbridge AKA Mum
Pictured:
Anne Trowbridge (My sister) and the elf is Gonzalo.
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