I've always been a somewhat anxious person; worrying about every little thing and usually playing out all the worse case scenarios in my head. But once I got pregnant with Emma, things got worse. I became obsessed about what I was eating while I was pregnant. Double checking everything was pasteurized, didn't contain any spices that were said to bring on early labour, and keeping Adam's lunch meat in a special drawer in our fridge that I refused to touch. I didn't think it was too weird considering how many years and how much money it took to get pregnant. I didn't want to take any chances to mess things up.
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