I changed the recipe slightly - I used unsweetened applesauce instead of butter and I omitted the almonds and toffee bits. They turned out really good. They're soft and chewy and the pumpkin flavour is very evident in these cookies, unlike others I have tried. You can find the recipe here.
During the last week of October I was able to squeeze in a couple of Halloween-themed treats. Last year, my Dad bought me a Halloween Wilton cookie mold sheet. They turned out so well when I made them last year, so I made 2 batches this year. They don't even need icing or sprinkles. They're a really tasty sugar/shortbread cookie.
I also made Halloween-themed cupcakes for a family member's birthday lunch. I made chocolate fudge cupcakes so the cake part looks almost black.
I have one more Halloween-themed treat to bake this week with some leftover Halloween candy. I hope it turns out!
Do you have any recipes you plan on trying soon?
xo Jen
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